The Chianina is not only a celebrated meat: it has accompanied the work in the valley's fields for centuries. Tall, powerful and recognizable by its porcelain-white coat, this cattle breed carries in its name the bond with the Valdichiana.
From the fields to breed protection
Before mechanization, Chianina oxen were used for farm work thanks to their strength and gentle temperament. With the changes in agriculture, breeding focused on meat quality and on preserving the breed's characteristics. Its history thus remains intertwined with the transformation of the rural landscape.
A gastronomic symbol to know with respect
Chianina beef is prized for its structure and flavor and is the star of Tuscan preparations known around the world. Knowing it, however, means going beyond the steak: meeting breeders, barns, pastures and a working culture that has shaped the valley. It is a living heritage, not a mere brand.