Valdichiana Aretina is not only a place to admire, but a true paradise for the palate.
A journey through this generous land is a total immersion in the flavours, products and traditions of the most authentic Tuscany.
Valdichiana Aretina is not only a place to admire, but a true paradise for the palate.
A journey through this generous land is a total immersion in the flavours, products and traditions of the most authentic Tuscany.
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LocationFrom the grains grown in the valley come unsalted bread, pasta, focaccia and sweets: a tradition that starts in the fields and reaches the table…
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LocationFleshy, irregular and intensely fragrant, the Valdichiana tomato brings the full flavor of summer to the table.
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LocationSavory, fragrant and paired with unsalted bread, Tuscan DOP Ham tells the ancient balance of the regional table.
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LocationLarge in size and gentle in flavor, the aglione is one of the most distinctive products of Valdichiana cuisine.
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LocationThe great white-coated cattle breed takes its name from the valley and embodies strength, elegance and rural tradition.
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LocationFragrant crust, aromatic meat and a tradition celebrated every year: porchetta is the most popular flavor of Monte San Savino.
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LocationBehind its rust-colored skin hides a sweet, firm apple tied to the agricultural memory of Valdichiana.
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LocationFrom the olive groves of the Valdichiana comes an extra virgin with a fragrant and bold character, protected by the designation “Colline di Arez…
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LocationA cheese tied to sheep farming and everyday cooking, capable of telling the story of Tuscany from delicate to more pronounced flavors.
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LocationVineyards and hills give life to different wines, from the spicy character of Cortona's Syrah to the tradition of Sangiovese.
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