Tuscan DOP Ham is born from a patient process, in which salt, aromas and time build a bold flavor. In Valdichiana it appears in appetizers, snacks and charcuterie boards, often alongside pane sciocco and cheeses.
A savoriness designed for the Tuscan table
Tradition uses salt, pepper and aromatic essences that may evoke garlic, rosemary and juniper. Aging concentrates the aromas and gives the slice a soft yet recognizable texture. The savoriness is not accidental: it finds its balance in the unsalted bread typical of the region.
The simple pleasure of a charcuterie board
No complex preparations are needed. A thinly sliced portion, bread, pecorino and a glass of local wine are enough to create a complete tasting. Behind this simplicity lie production rules, craftsmanship and knowledge of aging. It is a product that speaks best when it is not overloaded.